Beacon Bar & Grill - in the Beacon Hotel & Corporate Quarters, Washington, DC
1615 Rhode Island Avenue, Northwest, Washington, DC 20036 (202) 872-1126 PH (202) 872-1128 FAX

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HOME - Beacon Hotel & Corporate Quarters, Washington, DC

 


W I N E S

Wines by the Glass

White Wine

Broadbent  NV  (Portugal) Vinho Verde
Most popular white wine from Portugal. Deliciously refreshing, lively,
light wine with a slight spritz. An ideal warm weather wine.

Zenato 2004 (Italy)Pinot Grigio
Pale yellow in color with greenish reflections. The nose is reminiscent of acacia flowers and the delicate scent of almonds. Clean and refreshing on the palate with hints of honey.

Pirineos 2004 (Spain) Mesache Blanco
This is a unique blend of 35% late-harvested Macabeo, 35% Gewurztraminer and 30% Chardonnay from mountain vineyards. A refreshing harmony of floral, citrus, and tropical aromas and flavors.

Domaine Bellevue 2004 (France) Sauvignon Blanc
Fresh, fruity and dry from the wonderful region of Touraine, Loire.

Monjardin 2004 (Spain) "unoaked" Chardonnay
Intense, crisp and aromatic, with a remarkably broad flavor profile.

Alice White 2004 (Australia) Chardonnay
Bursting with tropical fruit flavors and green apple aromas. Crisp, clean finish.

Rose Wine

ibrandi Ciro Rosato DOC, (Italy) Gaglioppo
Deep coral color, with delicate floral aromas with an undertone of spice. Intensely fruity and dry on the palate with hints of orange peel and rose petal.

Red Wine

Tyrrell's 2003 "Lost Block" (Australia) Pinot Noir
Simply irresistible…A perfectly light and fruity Pinot. Gorgeous integration of plum, blackberry and earthy tones.

Heron 2003 (California) Pinot Noir
Dry, with cherry cola flavors, a nice silky texture and a clean fruity finish.

d'Arenberg 2004 "Stump Jump" (Australia)
Grenache/Mourvedre/Shiraz
This is a rich, soft and flavorsome red. Mulberry and plum flavors from the Grenache combine with the blackberry, spice and white pepper of the Shiraz.

Di Majo Norante 2004 (Italy) Sangiovese
Smooth and refreshing on the palate with loads of ripe fruit. An excellent accompaniment to hors d’oeuvre, first courses and grilled white meat dishes.

Nieto 2003 (Argentina)Merlot Reserve
Velvety, sensual and harmonious on the palate with round flavors of ripe plum and vanilla .

Cahors Cedre Heritage 2003 (France) Malbec
Exuberant, with loads of dark fruit flavors. Full-bodied with powerful, well-integrated tannins. Only 2500 cases made.

Jim Jim 2003 (Australia) Shiraz
Deep, dazzling purple/red hues that seem to burn with intensity. Plenty of lively plum, blackberry, spice and a hint of pepper to invigorate the senses.

Sparkling Wine

1+1 =3 NV Cava Brut (Spain)
Ole….A ripe serious sparkling wine. Very fresh, dry, and brisk,
with lively citrus flavors.

Also Featuring ….. Redwood Creek, Modesto, CA
Pinot Grigio, Chardonnay, Pinot Noir, Merlot,
Cabernet Sauvignon

Specialty Martinis and Cocktails

Sopranos
Bacardi Limon, Amaretto Di Saronno, and Cranberry Juice

Raspberry Flirtini
Raspberry Absolut, Champagne, Raspberry Puree

Wild Berry Mojito
(Black, Blue, and Red Raspberries)
Bacardi Silver, Fresh Muddled Lime and Mint, Berries,
Sugar and a Splash of Sprite

Absolut-Amente
Absolut, White Cream De Cocoa, Amaretto,
Triple Sec, And a Dash of Cream

El Presidente
Bacardi Gold, Lime Juice, Pineapple Juice, and a Splash of Grenadine

Dark Star
Starbucks Coffee Liqueur, Absolut, and Dark Cream De Cocoa

Baja Margarita
Cuervo Gold, Malibu, Triple Sec, Pineapple,
Fresh Lime Juice and Sweet N’ Sour

Absolut Caipirinha
Absolut, Muddled Fresh Lime and Sugar

Sex on the Potomac
Absolut Vodka, Peach Schnapps, Cranberry and Pineapple Juice

House Martinis
All Day, Everyday

Blue Martini Vodka, Blue Curacao

Peach Martini Vodka, Peach Schnapps

Purpletini Vodka, Blue Curacao, Grenadine

Cosmopolitan Vodka, Triple-Sec, Cranberry and Lime Juice

Perfect Martini Vodka or Gin Martini and a Touch of Dry Vermouth

Appletini Vodka, Apple Pucker, and a Splash of Melon Liqueur

Lemon Drop Vodka, Sour Mix, Triple-Sec with Sugar Rim

Watermelon Martini Vodka, Watermelon Pucker

Chocolate Martini Vodka, Crème De Cacao

Draft Beer

Yuengling, Miller Light
Pilsner Urquell, Sierra Nevada Pale Ale,
Sam Adams
Guinness

Bottled Beer

Budweiser, Budweiser Light, Michelob Ultra
Sam Adams Light, Anchor Steam, Corona,
Amstel Light, Heineken, Heineken Light
Harp
Kaliber

Wines by the Bottle

Champagne & Sparkling Wines

Kenwood, Yulupa Cuvee Brut, Sonoma, California
light and refreshing, well-balanced with fruit flavors and aromas of citrus, pear and peaches, followed by a nuance of spice

Graham Beck, Brut, South Africa
Characterized by light, yeasty aromas, a rich and creamy complexity, with the fine mousse giving it freshness and finesse

1 + 1 = 3 Cava Brut, Spain, NV
Floral overtones of red apple and fresh ginger

Moet & Chandon, Brut Imperial Rose, Champagne, France NV
Seductive, spontaneous and balanced, emphasizing fruity liveliness

White Wines

Vinho Verde

Broabent, Portugal
Most popular wine from Portugal. Deliciously refreshing,
lively, light wine with a slight spritz.
An ideal warm weather wine.

Pinot Grigio

Zenato, Veneto, Italy
Pleasant floral and tropical fruit aromas, has a light, crisp, clean and refreshing flavor

Kris, Trentino Alto- Adige, Italy
Pale yellow in color with greenish reflections. The nose is reminiscent of acacia flowers and the delicate scent of almonds. Clean and refreshing on the palate with hints of honey

Mesache Blanco

Pirineos, Somontano, Spain
This is a unique blend of 35% late-harvested Macabeo, 35% Gewurztraminer and 30% Chardonnay from mountain vineyards. A refreshing harmony of floral, citrus, and tropical aromas and flavors.

Sauvignon Blanc

Domaine Bellevue, Touraine, Loire
Fresh, fruity, aromatic and dry.

Dolium, Mendoza, Argentina
Remarkable array of subtle aromas including grapefruit, lychee, flowers and herbs

Chardonnay

Alice White, South Eastern Australia
Bursting with tropical fruit flavors and green apple aromas, crisp, clean finish

Tour de Flora dice, Languedoc, France
Very intense and expressive nose, with notes of white flowers. Full bodied and fresh.

Monjardin, Navarra, Spain
“Unoaked Chardonnay”. Intense, crisp and aromatic, with a remarkably broad flavor profile.

Gloria Ferrer, Carneros, California
Pear, ripe melons and spice with a nectar-like mouth feel

Red Wines

Pinot Noir

Echelon, Central Coast, California
Silky and elegant with opulent cherry flavors enhanced by hints of toasty oak and a complex lingering finish

Heron, California
Dry, with cherry cola flavors, a nice silky texture and a
clean fruity finish

A to Z, Willamette Valley, Oregon
Sweet dark ripe raspberries, fresh spices and lavender
with hints of oak

Merlot

Nieto, Colchagua, Argentina
Velvety, sensual and harmonious on the palate with round flavors of ripe plum and vanilla

Château la Monthe du Barry, Rouge, Bordeaux Superieur, France
Round and supple, offers a mouthful of flavors of black fruit and great chocolaty tannins

Shiraz /Syrah

Jim Jim Shiraz. McLaren Vale, Australia
Intense and complex, rich and luscious deep coloured blackberry and raspberry flavors with velvet tannins

Mak Shiraz. Clare Valley, Australia
Deeply coloured, with crushed raspberry and boysenberry flavors and aromatic notes of lavender and chocolate

Mayoral Syrah, D.O. Jumilla, Spain
Smoky oak aroma with licorice and black pepper flavors

Cabernet Sauvignon

Chateau Haut Lartenac, “Cuvee des Anges”, Bordeaux Superieur, France
This compellingly layered wine tastes of ripe cassis,
Tobacco and cedar

Foppiano, Russian River Valley, California
Ripe, rich, elegant and full-bodied, with dark fruit
and big tannins

Zinfandel

Trinitas, Contra Costa County, California
Succulent and intense marked by dusty wild berry flavors
and peppery tannins.

Rosenblum, Paso Robles, California
A must try! Dark, rich and fruit-driven wine. Flavors of blackberry, currant, and ripe raspberry.

 All our Meals are Prepared Trans Fat Free.
Menus are subject to change without notice.
Changes may occur due to seasonal availability of product or at the discretion of the Chef.

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Cigar and Pipe Smoking is Strictly Prohibited.
A Gratuity of 18% Will Be Added to Parties of 6 or More.

     
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