DESSERTS $7

Mini Ice Cream Sandwiches
Chocolate chip cookies, Vanilla Bean Gelato, Esprsso-Chocolate Dipping Sauce

Fried Banana Cheese Cake
Dark Rum Caramel, Vanilla Bean Gelato

Peach & Blackberry Crisp
Oatmeal-Almond Crust, Raspberry Sorbet

Bailey’s Croissant Bread Pudding
Bourbon Crème Anglaise, Vanilla Whip Cream

Deep Dark Chocolate Tart
Cocoa Nib Crust, Raspberry Puree

Mixed Berry Short Cake
Sweet Short Bread, Amaretto Whip Cream

Dolcezza’s Raspberry Sorbet
Fresh Berries, Almond Cookie


►AFTER DINNER DRINKS

Sambuca $7.00

Dows Porto $7.00

Amaretto Di Saronno $8.00

Grand Marnier $10.00

A Gratuity of 19% will Be Added to Parties of 6 or more. Please accommodate us with no more than 3 split checks. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. Items and prices of web menus are subject to change.

Dylyn Coolidge, Executive Chef   Email

100710

RELATED LINKS:

MEETINGS AND BANQUETS

MEETING PLANNERS' COMMENTS

RFP/REQUEST FOR PROPOSAL

MAP AND DIRECTIONS