<Breakfast
<Brunch
<Lunch
<Dinner
<Dessert
<Beverage
<Happy
Hour Menu
<Saturday
Wine Dinner
<SPECIALS
<Private
Dining
<Catering
<Meetings
<Banquets
<Floor Plans
<Contact Us
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D I N N E R M E N U
Starters
Roasted Butternut Squash
Soup
With Pepitas and Amaretti Cookie
Tuscan White Bean Soup
With Spicy Italian Sausage and Crostini
Crab Quesadilla
Guacamole and Salsa
Crispy Spicy Calamari
Smoked Tomato Sauce
Artichoke & Spinach Dip
Served Warm with Crisp Pita Chips
Mediterranean Dip
Roasted Red Pepper and Feta Cheese with Grilled
Pappadam for dipping
Tomato and Avocado Bruschetta
Garlic Rubbed and Drizzled With Extra Virgin
Olive Oil
Salads
House Salad
Mixed Greens with Balsamic Vinaigrette
Romaine Wedge
Romaine Lettuce, Sun Dried Tomatoes and House
Made Green Goddess Dressing
Tri Color Salad
With Grilled Pears, Dried Cherries and Maytag
Bleu, Citrus Vinaigrette
Caesar Salad
Crisp Romaine, Garlic Croutons and Shaved
Parmesan
Main Entrees
Pan Seared Shrimp Scampi
On Risotto Milanese with Red Pepper Sauce and
Aged Balsamic
Salmon Teriyaki
On Wasabi Mashers and Crispy Onions, Sesame Green
Beans
Red Snapper Vera Cruzana
Pan Seared, Saffron Rice, Capers, Olives and
Tomatoes
Honey Glazed Grilled Pork Chop
Chipotle, Sweet Potato and Cranberry Relish
Seafood Linguini
With Mussels and Shrimp,Garlic, White Wine Sauce
Wild Mushroom Cannelloni
With Sautéed Garlic Spinach and Parmesan Cream
NY Strip “Au Poivre”
Horseradish Whipped Potatoes, Winter Vegetables
and a Bourbon Cream Sauce
Chicken Saltimbocca
Prosciutto, Provolone on Creamy Polenta and
Crispy Sage
All
our Meals are Prepared Trans Fat Free.
Menus are subject to change without notice.
Changes may occur due to seasonal availability of product or at the
discretion of the Chef.
<<<<<
Cigar
and Pipe Smoking is Strictly Prohibited.
A Gratuity of 18% Will Be Added to Parties of 6 or More. |
