"All Jazzed Up Sunday CHAMPAGNE BRUNCH"

$29.95 per person and $14.95 for children of age 2-10
Choice of One Appetizer, Entrée & Dessert
Champagne, Mimosas, Bellini & Bloody Mary Re-Poured on Request

Basket of Breakfast Pastry

►Appetizers

Soup of the Day

Steak & Asparagus Crepes
Topped with Salsa Fresca Hollandaise sauce

Spinach & Artichoke Quiche
Goat Cheese, Sundried Tomato, Made with Egg White

►Entrees

Full American Breakfast
Two eggs any style, side of Ham, Bacon, & Sausage, Breakfast Potato & Toast

Fried Egg Burger
8oz Beef Burger, Lettuce, Tomato, Onion served with Fries

Eggs Benedict
Grilled Ham, Poached Egg, English muffin, topped with Hollandaise

The Lox Benedict
Smoked Salmon, Poached Egg, English muffin, topped with Caper-Onion Hollandaise

Surf & Turf Benedict
Grilled Flank Steak, Shrimp, Scrambled Eggs, English muffin, topped with Salsa Fresca Hollandaise

Corn Beef Hash & Egg Quesadilla
Stuffed Flour tortilla with Scrambled Eggs & Corn Beef Hash served with Pico de Gallo, Guacamole & Sour Cream

“Mamma Mia” Pancake Combo
Two Fluffy Pancakes, topped with Whipped Cream, Seasonal Berries & Drizzled with Raspberry Coulis, Two Eggs any style, Breakfast Potatoes & Choice of side: Bacon, Sausage or Ham

Pepper Crusted Pork Loin
Served with Breakfast Potatoes & Grilled Asparagus with Béarnaise Sauce

Steak & Eggs
Grilled 6oz Ribeye Steak, Two eggs Style, Herb Roasted Breakfast Potatoes & Toast

►Desserts

Chocolate Panna Cotta

Seasonal Fruit Salad


A Gratuity of 19% will Be Added to Parties of 6 or more. Please accommodate us with no more than 3 split checks. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. Items and prices of web menus are subject to change.

Edgar Melendez, Executive Chef   Email

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